Tuesday, November 17, 2009

Brining Secrets : Food Network

http://www.foodnetwork.com/altons-brining-secrets/video/index.html
Keeps ya kinfolks from drying out the Thanksgiving bird.
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1 comment:

  1. Dawn DNovember 18, 2009 at 3:59 AM

    A Kosher bird works well if you don't have a big ass container to brine your bird in. I also saw a recipe for dry brine.....in the fridge, 2 days before you cook.

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