Monni's 'Fridgerator Nana Puddin'

Description:
Warning: This ain't Big Mama's from the stove & to the oven puddin'. This is for us on-the-go and/or just plain ol' lazy folks who enjoy a good dessert. This is easy on the wallet & the utilities.

Ingredients:
4 cups of milk (I use 2%.)

1 - 9 oz. box of Jell-O Sugar Free Banana Cream Instant Pudding

1 - 9 oz. box of Jell-O Sugar Free Cheesecake Instant Pudding

3 to 4 bananas (sliced or diced - your preference)

1 large box of reduced-fat vanilla wafers (I like a lotta wafers so I use a box & a half.)

1 large bowl of Cool Whip Lite

2 teaspoons of pure vanilla extract (not flavoring)

Directions:
1. Using an electric mixer, whip the pudding & milk until the mixture is no longer runny & a nice pudding consistency

2. Layer the bottom of your bowl/dish with wafers (reserve some cookies to garnish)

3. Spoon about 1/3 of the pudding mixture atop of the wafers

4. Add a layer of sliced/diced bananas according to your preference

5. Spoon on a layer of Cool Whip

6. Repeat layering steps 2 thru 5 until complete.

7. Refrigerate at least 3 hours to allow the dessert to set.

I usually refrigerate overnight.