Ingredients:
3/4 ounce Captain Morgan(R) Original spiced rum
1/2 ounce creme de banana liqueur
1 1/4 ounces sweet and sour mix
1 cup crushed ice
1 ripe banana
1 cherry
1 slice lemon
Directions:
Place Captain Morgan(R) Original Spiced Rum, creme de banana liqueur, sweet and sour mix, crushed ice, and ripe banana in a blender; blend until smooth and pour into glass and garnish with cherry and lemon to serve.
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