Description:
Ingredients:
- 1 bottle (750 ml) dry white wine such as dry Riesling
- 4 peeled and sliced Zespri green kiwifruit
- 1 cup (237 ml) fresh watermelon, peeled, seeded and cubed
- 1 lime, thinly sliced
- 1 1/2 oz Midori melon liqueur
- 1/4 cup granulated sugar
Directions:
Combine all ingredients in a large pitcher, stirring to crush some of the fruit.
Cover and refrigerate overnight for at least 12 hours to let the flavors marry before serving.
Serve over ice, including some fruit.
Use within 4 days. (Cocktail by: Kathy Casey Food Studios, Zespri Kiwi)
This sounds really refreshing. Dry wine i'm not too sure of cause i don't like the taste but I think i can tinker with this one a bit.
ReplyDeletethat looks yummy might have to play with that 1
ReplyDeleteHmmmm? Could this be my signature drink?
ReplyDeletelol kiwi
ReplyDeleteI think so!
ReplyDeleteI hate dry wine. Let me know if you try it & how it works for you.
ReplyDeleteAnything with Midori gets points from me.
ReplyDelete